Hot Cheddar-Mushroom Spread |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.Becky Ruff, Monona, Iowa Ingredients:
2 cups mayonnaise |
2 cups (8 ounces) shredded cheddar cheese |
2/3 cup grated parmesan cheese |
4 cans (4-1/2 ounces each) sliced mushrooms, drained |
1 envelope ranch salad dressing mix |
minced fresh parsley |
assorted crackers |
Directions:
1. In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups.
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