Directions:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.22 Kcal (164 kJ) | ||
| Calories from fat | 10.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 9.79mg | 0% | |
| Potassium | 18.12mg | 0% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.23g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.47 Kcal (1497 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 2% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 1% | |
| Sodium | 89.23mg | 0% | |
| Potassium | 165.16mg | 0% | |
| Total Carbs | 64.44g | 2% | |
| Sugars | 63.44g | 28% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 2.06g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 135.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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