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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is from Mr. Food. Ingredients:
1/2 gallon fresh apple cider |
1/4 cup packed brown sugar |
1/4 cup caramel ice cream topping |
1 cup frozen whipped topping, thawed |
Directions:
1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
2. Pour into mugs and top each with a dollop of whipped topping.
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