Brown Sugar-Caramel Latte Recipe

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Brown Sugar-Caramel Latte
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Ingredients
4
Count
Nutrition
171
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir brown sugar into half-and-half until dissolved.
  2. Whip with a milk frother or small whisk.
  3. Pour coffee into a mug, and stir in caramel sauce until dissolved.
  4. Pour frothed half-and-half into coffee, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.78 Kcal (715 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 22.53mg 8%
Sodium 45.02mg 2%
Potassium 126.65mg 3%
Total Carbs 16.81g 6%
Sugars 13.76g 55%
Dietary Fiber 0.15g 1%
Protein 2.41g 5%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 65.09 Kcal (273 kJ)
Calories from fat 37.74 Kcal
% Daily Value*
Total Fat 4.19g 17%
Cholesterol 8.59mg 8%
Sodium 17.16mg 2%
Potassium 48.27mg 3%
Total Carbs 6.41g 6%
Sugars 5.24g 55%
Dietary Fiber 0.06g 1%
Protein 0.92g 5%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 41.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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