Directions:
- Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
- Fry bacon in skillet until crisp, about 10 minutes.
- Remove, drain on paper toweling, crumble & reserve.
- Cook onion in bacon drippings until partially tender, about 5 minutes.
- Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
- Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
- Remove from heat.
- Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
- Add radishes and toss.
- Serve hot, topped with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 630.11mg | 26% | |
| Potassium | 342.53mg | 7% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.66 Kcal (484 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 11% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 4% | |
| Sodium | 436.19mg | 26% | |
| Potassium | 237.11mg | 7% | |
| Total Carbs | 14.34g | 7% | |
| Sugars | 3.98g | 23% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 3.11g | 9% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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