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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
5 medium potatoes |
5 slices bacon |
1/2 cup chopped onion |
2 tablespoons sugar |
1 tablespoon flour |
1 1/2 teaspoons salt |
2 teaspoons tabasco peppers |
1/2 cup water |
1/4 cup vinegar |
1/2 cup sliced red radish |
Directions:
1. Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
2. Fry bacon in skillet until crisp, about 10 minutes.
3. Remove, drain on paper toweling, crumble & reserve.
4. Cook onion in bacon drippings until partially tender, about 5 minutes.
5. Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
6. Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
7. Remove from heat.
8. Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
9. Add radishes and toss.
10. Serve hot, topped with bacon.
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