Baked Brie with Mushrooms and Thyme Recipe

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Baked Brie with Mushrooms and Thyme
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Ingredients:

Directions:

  1. Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into small bowl and reserve.
  2. Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add chopped porcini and strained wine. Boil until almost dry, about 1 minute. Stir in thyme. Season to taste with salt and pepper. Cool.
  3. Remove Brie from box, discarding lid and paper. Using sharp knife, cut top rind from Brie; discard. Return Brie to box. (Alternatively, stack two 12-inch rounds of foil and fold up around bottom and sides of Brie, crimping foil at edges, leaving top exposed.) Mound mushroom mixture atop Brie. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
  4. Preheat oven to 350°F. Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Transfer Brie in box to plate. Serve hot with baguette slices.
  5. *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
  6. Test-kitchen tip: To cut the top off the round of Brie more easily, first place the cheese in the freezer for a few minutes to firm it up slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.46 Kcal (2602 kJ)
Calories from fat 456.32 Kcal
% Daily Value*
Total Fat 50.7g 78%
Cholesterol 147.13mg 49%
Sodium 492.5mg 21%
Potassium 453.1mg 10%
Total Carbs 19.42g 6%
Sugars 3.4g 14%
Dietary Fiber 2.91g 12%
Protein 19.76g 40%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 148.9mg 15%
Amount Per 100 g
Calories 276.34 Kcal (1157 kJ)
Calories from fat 202.91 Kcal
% Daily Value*
Total Fat 22.55g 78%
Cholesterol 65.43mg 49%
Sodium 219mg 21%
Potassium 201.48mg 10%
Total Carbs 8.63g 6%
Sugars 1.51g 14%
Dietary Fiber 1.29g 12%
Protein 8.79g 40%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 66.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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