Hot Buttered Rum from Saveur Magazine Recipe

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Ingredients:

Serving

Directions:

Beat butter and sugar in a bowl with an electric mixer until fluffy.
Add spices and salt and beat again to combine.
Chill buttered rum base until ready to use, up to 2 weeks.
To make one hot buttered rum, put 2 tablespoons of base and 1 1/2 oz. rum into an 8 oz. mug and fill with boiling water.
Stir to melt and mix; serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.95 Kcal (858 kJ)
Calories from fat	155.08 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	45.7mg	15%
Sodium	12.25mg	1%
Potassium	23.69mg	1%
Total Carbs	13.52g	5%
Sugars	13.35g	53%
Dietary Fiber	0.03g	0%
Protein	0.22g	0%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	583.93 Kcal (2445 kJ)
Calories from fat	441.86 Kcal
		% Daily Value*
Total Fat	49.1g	27%
Cholesterol	130.22mg	15%
Sodium	34.91mg	1%
Potassium	67.48mg	1%
Total Carbs	38.53g	5%
Sugars	38.03g	53%
Dietary Fiber	0.08g	0%
Protein	0.62g	0%
Vitamin A	0.6mg	7%
Iron	0.4mg	1%
Calcium	48.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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