Hot Buttered Rum from Saveur Magazine |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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An adaptation of a Trader Vic's recipe. Wonderful! Ingredients:
3/4 lb softened butter |
1 cup dark brown sugar |
1/4 teaspoon freshly grated nutmeg |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1 pinch salt |
aged rum (high quality) |
boiling water |
Directions:
1. Beat butter and sugar in a bowl with an electric mixer until fluffy.
2. Add spices and salt and beat again to combine.
3. Chill buttered rum base until ready to use, up to 2 weeks.
4. To make one hot buttered rum, put 2 tablespoons of base and 1 1/2 oz. rum into an 8 oz. mug and fill with boiling water.
5. Stir to melt and mix; serve at once.
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