Directions:
- Mix sugar, butter and spices together until creamy. Can be stored for up to 3 weeks in the refrigerator.
- For each serving: Put one heaping tablespoon of butter mixture into clear heat-proo glass mug.
- Add cinnamon stick, orange peel, and cranberries to cranberry juice and bring just to a boil (you can place this in a chafing dish and allow guest to fix their own).
- Add 3/4 cup cranberry along with some of the orange peel, a cinnamon stick, and cranberries, to each glass. Add a jigger of rum. Stir to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.5 Kcal (1225 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 7.63mg | 0% | |
| Potassium | 390.8mg | 8% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 44.05g | 176% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 85.4mg | 142% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.74 Kcal (346 kJ) | ||
| Calories from fat | 11.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 7% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 4% | |
| Sodium | 2.16mg | 0% | |
| Potassium | 110.54mg | 8% | |
| Total Carbs | 13.61g | 16% | |
| Sugars | 12.46g | 176% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 0.39g | 3% | |
| Vitamin C | 24.1mg | 142% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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