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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A warm, wonderful holiday punch for grownups. Ingredients:
4 ounces dark brown sugar |
2 ounces unsalted butter, softened |
1/8 teaspoon nutmeg, freshly grated |
1 pinch ground cinnamon |
1 pinch ground ginger |
10 pieces orange rind |
10 cinnamon sticks |
30 cranberries (fresh or dried) |
7 cups cranberry juice |
10 (1 1/2 ounce) jiggers rum |
Directions:
1. Mix sugar, butter and spices together until creamy. Can be stored for up to 3 weeks in the refrigerator.
2. For each serving: Put one heaping tablespoon of butter mixture into clear heat-proo glass mug.
3. Add cinnamon stick, orange peel, and cranberries to cranberry juice and bring just to a boil (you can place this in a chafing dish and allow guest to fix their own).
4. Add 3/4 cup cranberry along with some of the orange peel, a cinnamon stick, and cranberries, to each glass. Add a jigger of rum. Stir to blend.
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