Hot Buttered Cider Mix Recipe

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Hot Buttered Cider Mix
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Ingredients
9
Count
Nutrition
48
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 tsp ground cloves
  • additional ingredients (for each serving):
  • 3/4 cup apple cider or juice
  • 1 oz apple brandy , optional

Directions:

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in honey and spices. Transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
  2. To prepare cider: In a small saucepan or microwave, heat apple cider until warm; stir in 1-1/2 teaspoons butter mixture. Pour into a mug. Add brandy if desired. Yield: 64 servings (2 cups cider mix).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.21 Kcal (202 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 1.55mg 0%
Potassium 10.45mg 0%
Total Carbs 5.96g 2%
Sugars 5.83g 23%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 373.57 Kcal (1564 kJ)
Calories from fat 200.89 Kcal
% Daily Value*
Total Fat 22.32g 4%
Cholesterol 59.09mg 3%
Sodium 12mg 0%
Potassium 80.98mg 0%
Total Carbs 46.2g 2%
Sugars 45.14g 23%
Dietary Fiber 0.31g 0%
Protein 0.32g 0%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 1%
Iron 0.3mg 0%
Calcium 36.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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