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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day. Ingredients:
2 roma (plum) tomatoes, chopped |
1 small onion, chopped |
1 clove garlic, peeled and minced |
1 teaspoon chopped fresh basil |
1 teaspoon chopped fresh parsley |
1/4 cup olive oil |
1 (8 ounce) wheel brie cheese |
Directions:
1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
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