Directions:
- Prepare 1 cup regular grits according to package directions. Stir in 1 cup (4 ounces) shredded extra-sharp Cheddar cheese until melted. Pour hot cooked grits into a greased 9-inch square pan. Cover and chill 8 hours or until firm. Invert onto a cutting board, and cut into 4 squares. Cut each square into 4 triangles. Fry grits, in batches, in 2 tablespoons hot vegetable oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Remove from pan, and set aside. Cook 2 large diced sweet onions and 1 tablespoon sugar in 2 tablespoons hot oil in skillet over medium-high heat, stirring costantly, 20 minutes or until deep golden brown. Arrange 4 grits triangles in a single layer in a lightly greased individual baking dish; top with turkey, sautèed onion, and Cheese Sauce. Repeat with remaining grits triangles, turkey, onion, and Cheese Sauce.
- Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately
- Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for individual baking dishes. Arrange triangles evenly in bottom of pan. Top evenly with turkey, onion, and Cheese Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028 Kcal (4304 kJ) | ||
| Calories from fat | 780.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.67g | 133% | |
|---|---|---|---|
| Cholesterol | 255.64mg | 85% | |
| Sodium | 876.05mg | 37% | |
| Potassium | 601.62mg | 13% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 44.59g | 89% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 334.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 206.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 133% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 85% | |
| Sodium | 232.04mg | 37% | |
| Potassium | 159.35mg | 13% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 2.76g | 42% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 11.81g | 89% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.7mg | 14% | |
| Calcium | 88.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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