Hot Broccoli Dip Recipe

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Ingredients

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

1 (16 oz) box mexican processed cheese, cubed
1 (10 oz) can condensed golden mushroom soup
1/4 cup whole milk
1 (10 oz) box frozen chopped broccoli, thawed
3 tbsp finely chopped onions

Directions:

In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
Cover and cook on low for 1-2 hours.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.16 Kcal (172 kJ)
Calories from fat	21.05 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	7.32mg	2%
Sodium	159.4mg	7%
Potassium	72.97mg	2%
Total Carbs	2.29g	1%
Sugars	1.21g	5%
Dietary Fiber	0.36g	1%
Protein	2.66g	5%
Vitamin C	5.5mg	9%
Iron	0.1mg	1%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	93.39 Kcal (391 kJ)
Calories from fat	47.76 Kcal
		% Daily Value*
Total Fat	5.31g	4%
Cholesterol	16.61mg	2%
Sodium	361.65mg	7%
Potassium	165.55mg	2%
Total Carbs	5.2g	1%
Sugars	2.74g	5%
Dietary Fiber	0.82g	1%
Protein	6.04g	5%
Vitamin C	12.4mg	9%
Iron	0.3mg	1%
Calcium	152.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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