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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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another tast dip, for broccoli, and other vegetables. Ingredients:
1 (16 ounce) box mexican processed cheese, cubed |
1 (10 ounce) can condensed golden mushroom soup |
1/4 cup whole milk |
1 (10 ounce) box frozen chopped broccoli, thawed |
3 tablespoons finely chopped onions |
Directions:
1. In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
2. Cover and cook on low for 1-2 hours.
3. Stir before serving.
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