Directions:
- Cut top rind from the Brie.
- Put in small flameproof dish.
- Cur a thin round crosswise from widest part of pear.
- Center on the Brie.
- Top it and surrounding Brie with almonds.
- Broil 4 - 5 minutes or until Brie is soft.
- Transfer to platter.
- Cut reserved pear into thin rounds and serve with this plus French bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.8 Kcal (1230 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 359.26mg | 15% | |
| Potassium | 249.39mg | 5% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 189.79 Kcal (795 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 32% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 19% | |
| Sodium | 232.08mg | 15% | |
| Potassium | 161.11mg | 5% | |
| Total Carbs | 9.74g | 5% | |
| Sugars | 6.04g | 37% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 8.93g | 28% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 86.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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