Hot Brie With Pear and Almonds |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I think I found this recipe in an old Gourmet magazine. It is for 2 people and makes a tasty first course. Also it is easy. Ingredients:
4 ounces brie round (about 4 inches in diameter) |
1 ripe pear, cored |
2 tablespoons sliced almonds |
french bread |
Directions:
1. Cut top rind from the Brie.
2. Put in small flameproof dish.
3. Cur a thin round crosswise from widest part of pear.
4. Center on the Brie.
5. Top it and surrounding Brie with almonds.
6. Broil 4 - 5 minutes or until Brie is soft.
7. Transfer to platter.
8. Cut reserved pear into thin rounds and serve with this plus French bread slices.
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