Directions:
- Place meat and onions in crock pot.
- Mix remaining and pour over meat. Cover and cook on low 8-10 hours
- Shred meat and serve on buns with broth o/s for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.69 Kcal (3855 kJ) | ||
| Calories from fat | 643.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.45g | 110% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 811.26mg | 34% | |
| Potassium | 968.42mg | 21% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 58.27g | 117% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.1 Kcal (976 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 110% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 82% | |
| Sodium | 205.4mg | 34% | |
| Potassium | 245.19mg | 21% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 14.75g | 117% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.7mg | 38% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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