Directions:
- Preheat oven to 350 F.
- Combine all ingredients in casserole dish, mixing well. Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.37 Kcal (10360 kJ) | ||
| Calories from fat | 1894.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.49g | 324% | |
|---|---|---|---|
| Cholesterol | 749.55mg | 250% | |
| Sodium | 5599.52mg | 233% | |
| Potassium | 2213.58mg | 47% | |
| Total Carbs | 72.28g | 24% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 83g | 166% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.6mg | 159% | |
| Calcium | 1138.4mg | 114% | |
| Amount Per 100 g | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 324% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 250% | |
| Sodium | 422.8mg | 233% | |
| Potassium | 167.14mg | 47% | |
| Total Carbs | 5.46g | 24% | |
| Sugars | 1.78g | 95% | |
| Dietary Fiber | 0.22g | 12% | |
| Protein | 6.27g | 166% | |
| Vitamin C | 5.4mg | 119% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 2.2mg | 159% | |
| Calcium | 86mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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