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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
4 ounce(s) canned mushrooms |
16 ounce(s) cream cheese |
4 ounce(s) dried beef |
1/2 medium green bell pepper |
1 onion, chopped |
2 cup(s) sour cream |
Directions:
1. Preheat oven to 350 F.
2. Combine all ingredients in casserole dish, mixing well. Bake 45 minutes.
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