Hot Bacon Spread Recipe

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Hot Bacon Spread
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Ingredients
5
Count
Nutrition
58
Calories
Total time
30
Minutes
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Ingredients:

  • 8 oz bacon
  • 2 (3 oz) packages cream cheese
  • 2 tbsp milk
  • 1/2 tsp horseradish

Directions:

  1. Preheat oven to 375°F.
  2. Cook bacon until crisp; drain and crumble bacon.
  3. Blend cream cheese with milk. Stir in onion, horseradish and crumbled bacon.
  4. Spread in an individual casserole or small oven-proof platter. Bake 15 minutes.
  5. Serve with cracker or fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.96 Kcal (243 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 10.63mg 4%
Sodium 85.38mg 4%
Potassium 30.52mg 1%
Total Carbs 0.41g 0%
Sugars 0.21g 1%
Dietary Fiber 0.02g 0%
Protein 1.7g 3%
Vitamin C 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 344.36 Kcal (1442 kJ)
Calories from fat 294.13 Kcal
% Daily Value*
Total Fat 32.68g 8%
Cholesterol 63.17mg 4%
Sodium 507.23mg 4%
Potassium 181.34mg 1%
Total Carbs 2.42g 0%
Sugars 1.26g 1%
Dietary Fiber 0.14g 0%
Protein 10.11g 3%
Vitamin C 0.6mg 0%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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