Crab Dip Recipe

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Crab Dip
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Ingredients:

  • 3 (8 oz) packages cream cheese (softened )
  • 2 (6 oz) cans crabmeat
  • 2 tbsp horseradish

Directions:

  1. Combine cream cheese with crab meat.
  2. Add onions and horseradish.
  3. Serve on crackers.
  4. For a stronger flavor, add 2 more tbsp onion and 2 more tbsp of horseradish (your choice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.37 Kcal (814 kJ)
Calories from fat 139.13 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 46.78mg 16%
Sodium 200.31mg 8%
Potassium 124.78mg 3%
Total Carbs 5.43g 2%
Sugars 3.28g 13%
Dietary Fiber 0.85g 3%
Protein 8.57g 17%
Vitamin C 5.2mg 9%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 183.59 Kcal (769 kJ)
Calories from fat 131.41 Kcal
% Daily Value*
Total Fat 14.6g 24%
Cholesterol 44.18mg 16%
Sodium 189.19mg 8%
Potassium 117.86mg 3%
Total Carbs 5.13g 2%
Sugars 3.09g 13%
Dietary Fiber 0.8g 3%
Protein 8.1g 17%
Vitamin C 4.9mg 9%
Calcium 51.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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