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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A simple appetizer spread. Ingredients:
8 ounces bacon |
2 (3 ounce) packages cream cheese |
2 tablespoons milk |
2 tablespoons onions, finely chopped |
1/2 teaspoon horseradish |
Directions:
1. Preheat oven to 375°F.
2. Cook bacon until crisp; drain and crumble bacon.
3. Blend cream cheese with milk. Stir in onion, horseradish and crumbled bacon.
4. Spread in an individual casserole or small oven-proof platter. Bake 15 minutes.
5. Serve with cracker or fresh vegetables.
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