Hot Bacon-Blue Cheese Dip Recipe

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Ingredients:

Serving

Directions:

In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble coarsely.
Pour off all but about 2 tablespoons of fat from the skillet, add the onion, and stir 3 minutes. Add the flour and stir 3 minutes longer. Whisking, add the milk and beer, then add the Worcestershire and cayenne. Bring the mixture to a low boil, whisking, cook for 2 minutes, and remove from the heat. Add the bacon and blue cheese and stir till the cheese is melted.
Transfer the dip to a small bowl and serve with bread sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.91 Kcal (1017 kJ)
Calories from fat	148.31 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	43.13mg	14%
Sodium	818.31mg	34%
Potassium	233.95mg	5%
Total Carbs	7.48g	2%
Sugars	2.94g	12%
Dietary Fiber	0.47g	2%
Protein	13.39g	27%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	342.8mg	34%

Amount Per 100 g
Calories	173.86 Kcal (728 kJ)
Calories from fat	106.15 Kcal
		% Daily Value*
Total Fat	11.79g	25%
Cholesterol	30.87mg	14%
Sodium	585.71mg	34%
Potassium	167.45mg	5%
Total Carbs	5.35g	2%
Sugars	2.1g	12%
Dietary Fiber	0.33g	2%
Protein	9.58g	27%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	245.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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