Hot Bacon-Blue Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Bacon Cookbook by James Villas Ingredients:
6 thick slices lean smoked bacon |
1 small onion, minced |
2 tablespoons all-purpose flour |
1/2 cup whole milk |
1/2 cup lager beer |
1 teaspoon worcestershire sauce |
cayenne pepper |
1/2 lb blue cheese, crumbled |
your favorite breadstick |
Directions:
1. In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble coarsely.
2. Pour off all but about 2 tablespoons of fat from the skillet, add the onion, and stir 3 minutes. Add the flour and stir 3 minutes longer. Whisking, add the milk and beer, then add the Worcestershire and cayenne. Bring the mixture to a low boil, whisking, cook for 2 minutes, and remove from the heat. Add the bacon and blue cheese and stir till the cheese is melted.
3. Transfer the dip to a small bowl and serve with bread sticks.
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