Directions:
- Cut top off bread; hollow out (save top to cover for baking)
- Mix all ingredients and spoon into bread bowl. Cover with top of bread and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4335.58 Kcal (18152 kJ) | ||
| Calories from fat | 3282.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 364.76g | 561% | |
|---|---|---|---|
| Cholesterol | 516.66mg | 172% | |
| Sodium | 5213.16mg | 217% | |
| Potassium | 744.84mg | 16% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 97.56g | 195% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1845.9mg | 185% | |
| Amount Per 100 g | |||
| Calories | 469.12 Kcal (1964 kJ) | ||
| Calories from fat | 355.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 561% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 172% | |
| Sodium | 564.07mg | 217% | |
| Potassium | 80.59mg | 16% | |
| Total Carbs | 1.93g | 6% | |
| Sugars | 0.63g | 23% | |
| Dietary Fiber | 0.27g | 10% | |
| Protein | 10.56g | 195% | |
| Iron | 0.2mg | 8% | |
| Calcium | 199.7mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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