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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you! Ingredients:
1 cup mayonnaise (not miracle whip) |
1 cup grated parmesan cheese |
1 (8 1/2 ounce) can artichoke hearts (not marinated, coarsely chopped) |
1 (7 ounce) can chopped green chilies |
Directions:
1. Preheat oven to 375F degrees.
2. Combine all ingredients and place in a shallow baking dish (An oblong au gratin-type dish makes a pretty presentation).
3. Bake 10 to 15 minutes until hot and bubbly.
4. Serve with tortilla chips or toast points.
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