Directions:
- In a saucepan combine eggs, milk, half and half, sugar, cinnamon and salt.
- Stir over medium heat until slightly thickened.
- Remove from heat, whisk in brandy.
- Ladle into mugs and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.5 Kcal (1354 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 141.45mg | 47% | |
| Sodium | 201.29mg | 8% | |
| Potassium | 480.76mg | 10% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 390.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 81 Kcal (339 kJ) | ||
| Calories from fat | 40.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 27% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 47% | |
| Sodium | 50.4mg | 8% | |
| Potassium | 120.37mg | 10% | |
| Total Carbs | 7.67g | 10% | |
| Sugars | 5.19g | 83% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 3.21g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 97.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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