Hot and Sweet Dipping Sauce Recipe

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Ingredients:

Serving

1/2 cup rice or cider vinegar
1/2 cup sugar
1 to 2 cloves garlic, finely minced
1/4 tsp salt
1 1/2 tsp dried red pepper flakes

Directions:

Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.78 Kcal (2490 kJ)
Calories from fat	9.32 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Sodium	584.75mg	24%
Potassium	119.03mg	3%
Total Carbs	139.28g	46%
Sugars	59.05g	236%
Dietary Fiber	1.19g	5%
Protein	7.23g	14%
Vitamin C	7.8mg	13%
Iron	4mg	22%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	350.6 Kcal (1468 kJ)
Calories from fat	5.49 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Sodium	344.69mg	24%
Potassium	70.17mg	3%
Total Carbs	82.1g	46%
Sugars	34.81g	236%
Dietary Fiber	0.7g	5%
Protein	4.26g	14%
Vitamin C	4.6mg	13%
Iron	2.4mg	22%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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