Directions:
- In a small saucepan bring vinegar to a boil.
- Stir in sugar and simmer 5 minutes.
- With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt.
- Add red pepper flakes and combine well.
- Stir garlic paste into vinegar and cool.
- Sauce keeps, sealed in a jar and chilled, 5 days.
- Serve sauce at room temperature in individual condiment bowls for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.66 Kcal (112 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.95mg | 2% | |
| Potassium | 11.64mg | 0% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 140.23 Kcal (587 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 310.02mg | 2% | |
| Potassium | 61.22mg | 0% | |
| Total Carbs | 33.11g | 2% | |
| Sugars | 31.04g | 24% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 3.9mg | 1% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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