Thai Chicken Tacos Recipe

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Ingredients:

Serving

1/2 cup a. 1 . classic marinade
1 cup planters dry roasted peanuts
1/4 cup soy sauce
1 tbsp crushed red pepper
1 1/4 lbs boneless skinless chicken breasts
1/2 cup finely chopped peeled and seeded cucumber
1/4 cup finely chopped green onion
1/4 cup finely chopped cilantro
6 corn tortillas, warmed

Directions:

Place marinade, peanuts, soy sauce, and crushed red pepper into blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 minute on each side or until cooked through. Shred chicken, using 2 forks.
Miz cucmbers, onions, and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp of the cucmber mixture. Roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.85 Kcal (1687 kJ)
Calories from fat	209.5 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	55.74mg	19%
Sodium	1307.74mg	54%
Potassium	363.01mg	8%
Total Carbs	19.73g	7%
Sugars	3.96g	16%
Dietary Fiber	4.54g	18%
Protein	31.68g	63%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	195.68 Kcal (819 kJ)
Calories from fat	101.76 Kcal
		% Daily Value*
Total Fat	11.31g	36%
Cholesterol	27.08mg	19%
Sodium	635.2mg	54%
Potassium	176.32mg	8%
Total Carbs	9.58g	7%
Sugars	1.92g	16%
Dietary Fiber	2.21g	18%
Protein	15.39g	63%
Vitamin C	1.4mg	5%
Iron	0.4mg	5%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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