Directions:
- Place marinade, peanuts, soy sauce, and crushed red pepper into blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
- Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 minute on each side or until cooked through. Shred chicken, using 2 forks.
- Miz cucmbers, onions, and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp of the cucmber mixture. Roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.85 Kcal (1687 kJ) | ||
| Calories from fat | 209.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 1307.74mg | 54% | |
| Potassium | 363.01mg | 8% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.68 Kcal (819 kJ) | ||
| Calories from fat | 101.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 36% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 19% | |
| Sodium | 635.2mg | 54% | |
| Potassium | 176.32mg | 8% | |
| Total Carbs | 9.58g | 7% | |
| Sugars | 1.92g | 16% | |
| Dietary Fiber | 2.21g | 18% | |
| Protein | 15.39g | 63% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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