Ingredients:
- 3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies, stems removed (or substitute 3 dried red new mexican chiles)
Directions:
- Saute the chiles, onion and garlic in a tablespoon of the oil until soft.
- Place in a blender or food processor along with the peanuts, crackers, cheese, milk and cilantro and puree until smooth.
- Add the lemon juice and, with the machine running, add the oil a little at a time until the sauce is the desired consistency.
- Heat before serving, and store any extra in the refrigerator.
- Note: Using saltine crackers to thicken a sauce is unusual but not uncommon in Peru.
- This all-purpose sauce can be served with potatoes, french fries, corn chips, fried foods, seafood, steaks or anything else imaginable.
- The more you add, the hotter it gets and the BETTER it tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.55 Kcal (1530 kJ) | ||
| Calories from fat | 266.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 227.5mg | 9% | |
| Potassium | 366.87mg | 8% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 390.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 46% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 7% | |
| Sodium | 151.12mg | 9% | |
| Potassium | 243.7mg | 8% | |
| Total Carbs | 9.81g | 5% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 9.64g | 29% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 259.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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