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Horseradish Vinaigrette Recipe

Horseradish Vinaigrette Recipe

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Ingredients

Count

Nutrition

1188

Calories

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Ingredients:

Serving

1/4 cup (or more) unseasoned rice vinegar
2 tbsp (or more) grated fresh or prepared horseradish
1 small garlic clove
1/2 cup extra-virgin olive oil
1/4 cup heavy cream
kosher salt and freshly ground black pepper

Directions:

Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.13 Kcal (4974 kJ)
Calories from fat	1167.57 Kcal
		% Daily Value*
Total Fat	129.73g	200%
Cholesterol	41.1mg	14%
Sodium	260.17mg	11%
Potassium	109.51mg	2%
Total Carbs	9.19g	3%
Sugars	2.43g	10%
Dietary Fiber	0.96g	4%
Protein	1.08g	2%
Vitamin C	8.7mg	15%
Iron	0.1mg	0%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	492.49 Kcal (2062 kJ)
Calories from fat	483.97 Kcal
		% Daily Value*
Total Fat	53.77g	200%
Cholesterol	17.04mg	14%
Sodium	107.84mg	11%
Potassium	45.39mg	2%
Total Carbs	3.81g	3%
Sugars	1.01g	10%
Dietary Fiber	0.4g	4%
Protein	0.45g	2%
Vitamin C	3.6mg	15%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

34.4

Points
34

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Total Fat

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