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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use this dressing to punch up sturdy greens such as escarole or radicchio. Ingredients:
1/4 cup (or more) unseasoned rice vinegar |
2 tablespoons (or more) grated fresh or prepared horseradish |
1 small garlic clove |
1/2 cup extra-virgin olive oil |
1/4 cup heavy cream |
kosher salt and freshly ground black pepper |
Directions:
1. PureĢe 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.
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