Directions:
- Beat cream until soft peaks form. DO NOT OVERBEAT.
- Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
- Fold the whipped cream into the horseradish mixture.
- Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.87 Kcal (422 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 183.67mg | 8% | |
| Potassium | 82.48mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.68 Kcal (782 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 15% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 11% | |
| Sodium | 339.91mg | 8% | |
| Potassium | 152.64mg | 2% | |
| Total Carbs | 6.93g | 1% | |
| Sugars | 3.97g | 9% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 9.8mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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