Directions:
- In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.91 Kcal (150 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 302.82mg | 13% | |
| Potassium | 27.03mg | 1% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.27 Kcal (240 kJ) | ||
| Calories from fat | 6.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 482.94mg | 13% | |
| Potassium | 43.11mg | 1% | |
| Total Carbs | 8.89g | 2% | |
| Sugars | 7.55g | 19% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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