Horseradish Mashed Potatoes Recipe

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Horseradish Mashed Potatoes
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Ingredients
7
Count
Nutrition
291
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In sauce pot, bring potatoes and enough salted water to cover to a boil. Cook 20 min more or until potatoes are fork-tender. Drain
  2. In sauce pot over medium heat, cook garlic and rosemary in butter 2 min, stirring frequently.
  3. Stir in horseradish and half and half. Cook 1 min., stirring constantly. Return potatoes to sauce pot. Using hand masher or potato ricer, mash mixture until smooth. Stir in chopped parsley until blended. Season with salt and black pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.92 Kcal (1218 kJ)
Calories from fat 114.13 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 34.3mg 11%
Sodium 53.23mg 2%
Potassium 1023.03mg 22%
Total Carbs 43.23g 14%
Sugars 3.1g 12%
Dietary Fiber 2.69g 11%
Protein 5.5g 11%
Vitamin C 47.2mg 79%
Vitamin A 0.1mg 4%
Iron 183.9mg 1021%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 106.54 Kcal (446 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 20%
Cholesterol 12.56mg 11%
Sodium 19.49mg 2%
Potassium 374.65mg 22%
Total Carbs 15.83g 14%
Sugars 1.14g 12%
Dietary Fiber 0.99g 11%
Protein 2.02g 11%
Vitamin C 17.3mg 79%
Iron 67.3mg 1021%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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