Horseradish-Dijon Pretzel Poppers Recipe

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Horseradish-Dijon Pretzel Poppers
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Ingredients:

Directions:

  1. Stir together first 4 ingredients in a small bowl until well blended.
  2. Spread about 1 tsp. cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, and roll up. Serve immediately, or chill up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258 Kcal (1080 kJ)
Calories from fat 107.2 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 115.59mg 39%
Sodium 1937.07mg 81%
Potassium 49.05mg 1%
Total Carbs 1.7g 1%
Sugars 1.03g 4%
Dietary Fiber 0.5g 2%
Protein 34.67g 69%
Vitamin C 41.6mg 69%
Iron 3.6mg 20%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 109.32 Kcal (458 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 18%
Cholesterol 48.98mg 39%
Sodium 820.76mg 81%
Potassium 20.78mg 1%
Total Carbs 0.72g 1%
Sugars 0.43g 4%
Dietary Fiber 0.21g 2%
Protein 14.69g 69%
Vitamin C 17.6mg 69%
Iron 1.5mg 20%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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