Directions:
- Put the beef in a large mixing bowl. Use a rubber spatula to fold in the horseradish and chives; season with salt and pepper. Hand-form the meat into 8 burgers, cover them, and chill in the fridge while preparing your grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Burgers stick to a cold grill, so it's important that you give it plenty of time to heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the hot grates of the grill; this will create a non-stick grilling surface. Grill the burgers for 8 minutes per side for medium; 7 minutes if you like your meat rare.
- When the burgers are just about cooked, put a couple of slices of cheese on top of each and cover the grill for 1 minute to melt the cheese. Remove the burgers to a clean side plate so you have enough room to toast the buns.
- Rub the grill rack with the same paper towel as before to clean the small charred pieces, then toast the hamburger buns cut-side down for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as bacon, lettuce, sliced tomato, and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.02 Kcal (1470 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 25% | |
| Sodium | 391.06mg | 16% | |
| Potassium | 441.42mg | 9% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 13% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 25% | |
| Sodium | 200.65mg | 16% | |
| Potassium | 226.49mg | 9% | |
| Total Carbs | 18.89g | 12% | |
| Sugars | 3.9g | 30% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 16.43g | 64% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.7mg | 18% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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