Directions:
- Combine rice and cinnamon stick pieces in large bowl.
- Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
- Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
- Remove cinnamon from rice mixture and reserve.
- Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
- Process in blender or food processor, working in batches, until as smooth as possible.
- Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
- Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
- Garnish each glass with ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.19 Kcal (470 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 24.76mg | 1% | |
| Potassium | 81.51mg | 2% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 2% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 38.39mg | 1% | |
| Potassium | 126.33mg | 2% | |
| Total Carbs | 36.04g | 8% | |
| Sugars | 14.67g | 38% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.31g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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