Directions:
- Need also Large Capacity Blender (7-8 Cups).
- Place rice in a bowl with enough hot water to cover.
- Let sit overnight on counter.
- Next day, remove the water.
- Place rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up.
- Add sugar, vanilla, and cinnamon. Blend.
- Add the remaining two cups milk, and 1/2 cup water.
- Blend.
- Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth).
- Chill and serve. Makes approximately 6 cups.
- Note: This is a favorite for youngsters of all ages. Also, the rice starch in this drink is an excellent way to put out the fire on your tongue while eating hot/spicy meals. In summertime, add crushed ice to drink to make a slushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.74 Kcal (305 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 52.26mg | 2% | |
| Potassium | 192.73mg | 4% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.68g | 7% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 45.37 Kcal (190 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 32.6mg | 2% | |
| Potassium | 120.22mg | 4% | |
| Total Carbs | 8.62g | 5% | |
| Sugars | 8.45g | 54% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.3g | 7% | |
| Calcium | 96.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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