Directions:
- In a wide skillet pour milk. Bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduce by half, 20 - 30 minutes. Strain into a large saucepan and add the water and cinnamon sticks. Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve. Combine the sugar, rice flour, and vanilla extract in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.03 Kcal (3944 kJ) | ||
| Calories from fat | 91.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 470.26mg | 20% | |
| Potassium | 1515.06mg | 32% | |
| Total Carbs | 172.09g | 57% | |
| Sugars | 138.69g | 555% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 31.65g | 63% | |
| Calcium | 1415.6mg | 142% | |
| Amount Per 100 g | |||
| Calories | 31.28 Kcal (131 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 16% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 16% | |
| Sodium | 15.62mg | 20% | |
| Potassium | 50.31mg | 32% | |
| Total Carbs | 5.71g | 57% | |
| Sugars | 4.61g | 555% | |
| Dietary Fiber | 0.03g | 3% | |
| Protein | 1.05g | 63% | |
| Calcium | 47mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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