Directions:
- Place the rice in a bowl with enough hot water to cover it completely. Seal bowl with plastic wrap and let stand, at room temperature, for six to eight hours, or overnight. The next day, strain rice through a colander, discarding water. Place one cup water and one cup milk in blender with one cup of rice. Blend until liquified. Pour into a pitcher. Repeat with milk, water and rice. Pour through a strainer to remove extra rice pulp. Mix in sugar, vanilla and cinnamon and stir until sugar is completely dissolved. Mix in remaining water, stir. Chill thoroughly before serving. Pour into tall, ice-filled glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 6.55mg | 0% | |
| Potassium | 13.99mg | 0% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.35 Kcal (202 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 4.73mg | 0% | |
| Potassium | 10.11mg | 0% | |
| Total Carbs | 11.38g | 5% | |
| Sugars | 10.72g | 59% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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