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Hootsla (Egg Bread) Recipe

Hootsla (Egg Bread) Recipe

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Ingredients:

Serving

6 large eggs
1 cup whole milk
1 tsp kosher salt
6 tbsp unsalted butter (3/4 stick)
1 day-old sweet baguette, sliced into 1-inch cubes (about 8 to 9 cups)
cinnamon sugar or maple syrup , for serving

Directions:

Whisk eggs, milk, and salt in a medium bowl until smooth; set aside.
Melt butter in a large frying pan over medium-high heat. When butter foams, add bread and fry, stirring frequently, until golden brown and toasted on all sides, about 3 to 4 minutes.
Remove the pan from heat and pour egg mixture over bread. Stir until bread is coated, then return the pan to medium heat. Cook, stirring constantly, until egg is cooked through, about 3 minutes.
Serve immediately with cinnamon sugar or maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.88 Kcal (3148 kJ)
Calories from fat	214.98 Kcal
		% Daily Value*
Total Fat	23.89g	37%
Cholesterol	163.01mg	54%
Sodium	1166.78mg	49%
Potassium	102.08mg	2%
Total Carbs	43.63g	15%
Sugars	1.53g	6%
Dietary Fiber	4.32g	17%
Protein	21.73g	43%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	217.58 Kcal (911 kJ)
Calories from fat	62.21 Kcal
		% Daily Value*
Total Fat	6.91g	37%
Cholesterol	47.17mg	54%
Sodium	337.64mg	49%
Potassium	29.54mg	2%
Total Carbs	12.63g	15%
Sugars	0.44g	6%
Dietary Fiber	1.25g	17%
Protein	6.29g	43%
Iron	0.2mg	4%
Calcium	17.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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