Directions:
- Bread machine recipe:
- Add all ingredients in order to your bread machine. Set on the dough cycle. When cycle is done (usually 1 1/2 hours for most bread machines) proceed to step 6
- By hand recipe:
- Heat the milk in a small saucepan over low heat until it's just warm (110-115F) Remove pan from heat and pour milk into a small bowl. Stir in the yeast and 1 cup of the flour. Cover the bowl with plastic wrap and let rest for 10 min.
- Combine the butter, sugar, salt and eggs in a mixer bowl with a paddle attachment (or food processor). Add the remaining 1 1/2 cups flour and process until smooth. Add the yeast mixture and process again until smooth. Turn the dough onto a lightly floured surface and knead 5 minutes, until smooth and elastic.
- Shape the dough into a loaf and place into 8 1/2 or 9 inch non-stick loaf pan. Cover the pan with a clean dish towel and allow rising for about an hour.
- Preheat the oven to 375F. Using a sharp knife, score the loaf length wise with a sharp knife. The score the loaf 3 times at equal intervals across. This makes a professional looking loaf and helps it bake evenly (which I forgot to do this step on the brioche in the photo, oops! As you can see, it still turns out fine though)
- Bake for 30-40 minutes, or until golden. Remove from pan and place the loaf on its side on a cooling rack. Alternate side after 5 minutes (this prevents the loaf from compressing)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.61 Kcal (949 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 21% | |
| Sodium | 291.24mg | 12% | |
| Potassium | 93.26mg | 2% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.42g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 11% | |
|---|---|---|---|
| Cholesterol | 80.04mg | 21% | |
| Sodium | 376.02mg | 12% | |
| Potassium | 120.41mg | 2% | |
| Total Carbs | 42.54g | 11% | |
| Sugars | 3.52g | 11% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 8.29g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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