Shake-It-Up Ice Cream Recipe

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Shake-It-Up Ice Cream
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Ingredients
5
Count
Nutrition
285
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup homemade gourmet vanilla vibe sweet pantry staple mix (or chocolate, chocolate mochoa)
  • 1 (5 lb) bag ice
  • 1 (4 lb) box rock salt

Directions:

  1. Tools needed:.
  2. 1 1-quart zip top freezer bag.
  3. 1 1-gallon zip top freezer bag.
  4. Towels.
  5. Mittens or gloves.
  6. 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
  7. Dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
  8. 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
  9. More ice and rock salt, leaving enough room to close the bag; seal tightly.
  10. 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
  11. 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.59 Kcal (1192 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 10.24mg 3%
Sodium 1886.64mg 79%
Potassium 753.05mg 16%
Total Carbs 64.72g 22%
Sugars 45.44g 182%
Dietary Fiber 5.1g 20%
Protein 6.05g 12%
Vitamin C 0.8mg 1%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 132.02 Kcal (553 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 4%
Cholesterol 4.75mg 3%
Sodium 875.21mg 79%
Potassium 349.34mg 16%
Total Carbs 30.02g 22%
Sugars 21.08g 182%
Dietary Fiber 2.37g 20%
Protein 2.81g 12%
Vitamin C 0.4mg 1%
Calcium 93.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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