Directions:
- Cook first 5 ingredients and 1/2 teaspoon ground cinnamon in a large saucepan over medium heat 5 minutes; reduce heat to medium-low, and cook, stirring occasionally, 20 minutes or until apples are tender. Cool completely, and drain.
- Roll piecrusts to 12-inch circles; cut each crust into 9 (4-inch) circles.
- Spoon 1 level tablespoon fruit mixture onto half of each pastry circle. Moisten edges with water; fold dough over fruit mixture, pressing edges to seal. Crimp edges with a fork dipped in flour.
- Pour oil to depth of 1/2 inch into a large heavy skillet; heat to 350°. Fry pies, in batches, 2 minutes on each side. Combine 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon, and sprinkle over hot pies.
- *Thawed frozen cranberries or dried cranberries may be substituted for fresh cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.02 Kcal (2269 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 599.75mg | 25% | |
| Potassium | 125.17mg | 3% | |
| Total Carbs | 137.92g | 46% | |
| Sugars | 108.07g | 432% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.88 Kcal (904 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 238.87mg | 25% | |
| Potassium | 49.85mg | 3% | |
| Total Carbs | 54.93g | 46% | |
| Sugars | 43.04g | 432% | |
| Dietary Fiber | 3.28g | 33% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 5.9mg | 25% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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