Honeydew-Grape Tomato Salad Recipe

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Honeydew-Grape Tomato Salad
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Ingredients:

Directions:

  1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.76 Kcal (372 kJ)
Calories from fat 49.08 Kcal
% Daily Value*
Total Fat 5.45g 8%
Sodium 14.03mg 1%
Potassium 189.12mg 4%
Total Carbs 10.29g 3%
Sugars 8.15g 33%
Dietary Fiber 0.93g 4%
Protein 0.77g 2%
Vitamin C 26.5mg 44%
Vitamin A 0.3mg 10%
Iron 5.1mg 28%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 66.2 Kcal (277 kJ)
Calories from fat 36.6 Kcal
% Daily Value*
Total Fat 4.07g 8%
Sodium 10.46mg 1%
Potassium 141.05mg 4%
Total Carbs 7.68g 3%
Sugars 6.08g 33%
Dietary Fiber 0.69g 4%
Protein 0.57g 2%
Vitamin C 19.8mg 44%
Vitamin A 0.2mg 10%
Iron 3.8mg 28%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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