Directions:
- Coarsely purée all ingredients in a food processor.
- Cooks' note: Chutney is best eaten the day it is made (the color will turn overnight). Keep chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.47 Kcal (165 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 883.08mg | 37% | |
| Potassium | 138.52mg | 3% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.01 Kcal (193 kJ) | ||
| Calories from fat | 1.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 1029.41mg | 37% | |
| Potassium | 161.47mg | 3% | |
| Total Carbs | 10.6g | 3% | |
| Sugars | 5.01g | 17% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 30.8mg | 44% | |
| Iron | 1mg | 5% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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